Everyone loves an egg in the morning, and with some time off, I’ve finally got chance to enjoy those lazy breakfasts that are normally reserved for sundays only. Yesterday I made chilli cornbread, courtesy of the April BBC Good Food magazine (find the recipe here: http://www.bbcgoodfood.com/recipes/gluten-free-chilli-cornbread), so today I went about trying to create some sort of egg/cornbread/mexican dream to start the day with. A few rummages … Continue reading ‘Breggfast’